The Strone Inn

About Us

A traditional village pub at the heart of the local community.  We serve quality beers, wines, spirits and soft drinks alongside fresh, locally provisioned, home-cooked food and we look forward to serving you in the near future.

Sample Menu

Broccoli and stilton soup with crusty bread 4.00
Prawn gyoza 5.00
Shetland mussels in a chilli & tomato sauce 5.50
Hot smoked trout 5.00
Chicken liver pate and toast 5.00
Creamed mushrooms on toast topped with melted brie 4.00


Beer battered haddock 9.00
Linda’s steak & Guinness pie 9.50
Chicken and ham pie 9.50
Mac ‘n’ cheese 8.50
Chilli con carne 9.50



Shetland mussels in a chilli & tomato sauce 11.00
Marinated pan-fried salmon 11.50
Pan fried pork loin in a grain mustard sauce 10.00
8oz sirloin steak with pepper or bernaise sauce 17.50


Salted caramel torte 4.50
Crème brulee 4.50
Scoop of homemade ice cream 1.00
Cheese 6.00

*main courses seved with chunky, handcut, twice-cooked red rooster chips

Our suppliers:
Beef – Duncan at MacKenzie craft butchers
Fish – Paul at Aray
Eggs – Stronchullin Farm
Venison – Winston Churchill

All our food is prepared to order using, wherever possible, fresh and local ingredients, so from time to time we may unfortunately run out of some dishes.  Certain dishes are available in half portions for children; please just ask.

Service charge not included – all gratuities go to the staff not Stephen or Shaun

Please note that some of our dishes may contain one or more of the following allergens: cereal, peanuts, nuts, fish, shellfish, sesame seeds, eggs, milk, soya, celery and celeriac, mustard, sulphur dioxide and sulphites. If in doubt please check with a member of staff.