Waypoint Bar and Grill (Oban Marina)

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Waypoint Bar and Grill (Oban Marina)

About Us
  

“We are pleased to announce the return of Steve – our amazing Chef – who is working with our newly appointed Bar Manager – Samantha. To delight your taste buds they are both working on a new Pre Order Fish Menu – watch this space for developments on the menu.”

— Gary and Katie

Whether you’re staying in the marina or are visiting Oban and fancy a stroll around the north end of the Isle of Kerrera, we would love to welcome you at The Waypoint Bar & Grill.

If coming from the mainland, please reserve your ferry via the ferry booking page  or telephone 01631 565 888 to arrange your water taxi to Kerrera if arriving at a time outside the normal ferry times. We are on an island, you know!

During the summer season the Waypoint offers a unique dining experience with a superb menu and spectacular sunset views over the marina and Oban.

During the winter it serves as a warm communal area for Islanders, berth holders and visitors.

We highly recommend calling the Waypoint on 01631 565 888 to make a restaurant reservation and avoid being disappointed.

May 2018

May special opening times early Season Opening Times:

Tuesdays – Sundays 17:00-23:00 Waypoint bar open for drinks from 5pm and the fabulous a la carte menu is served between 18:00-21:00.

JUNE, JULY, AUGUST 2018

High Season Openings:

NEW FOR 2018 –  WE ARE OPEN FOR LUNCHES FROM 12TH JUNE!! Tuesday – Sunday 12:00-14:30 

See sample menu below.

Tuesdays – Sundays 17:00-23:00 Waypoint bar open for drinks from 5pm and the full a la carte menu is served between 18:00-21:00. Daily specials include meats sourced on Kerrera when possible, as well as other options.

SEPT 2018

End of Season Opening Times:

Tuesday – Sunday 17:00 – 23:00 September is the perfect opportunity for ferry to Kerrera in a spell binding sunset and a moonlit return after your meal.

Our fabulous table d’hote menu is served between 18:00-21:00 in September. 

(Restaurant is closed on Mondays)


A LA CARTE MENU


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